RESOURCES

Restaurant Careers

FAQ: Farmer to Chef Careers [COE]
CENTRAL VALLEY/MOTHER LODE COLLEGES OFFERING CERTIFICATES & DEGREES

A.S. Culinary Arts Degree

Culinary Arts Certificate of Achievement

A.S. Foodservice Management Option

Food Services, Advanced Skills (Certificate of Achievement)
Food Services, Basic Skills (Skill Certificate)
Food Services, Intermediate Skills (Skill Certificate)

A.S. Emphasis in Culinary Arts
A.S. Occupational Education (ASOE): Chef * Dinner Line Cook
Certificate of Achievement (COA): Chef * Dinner Line Cook
Skills Attainment Certificate (SAC): Chef for Entrepreneuring * Deli Cook & Baker

(Sonora/Oakdale * Campus Housing Available)
Basic Culinary Arts – Major #5684
(Certificate of Completion)
Intermediate Culinary Arts – Major #5685
(Certificate of Completion)
Advanced Culinary Arts – Major #5686
(Certificate of Completion)
Culinary Arts (Certificate of Achievement)
Culinary Arts (Associate in Arts)
Culinary Arts (Associate in Science) (“Advanced/Culinarian”)
Culinary Program (Hotel, Restaurant, Casino Management)


BAKER
PASTRY CHEF
CONFECTIONER
CHEF
CULINARIAN
CATERING / F&B
BARTENDER
MIXOLOGIST
SOMMELIER


DINING MANAGER
BANQUET SERVER
DIETITIAN
FOOD SCIENCE
NUTRITIONIST


SMALL BUSINESS
OWNER
FASHION MERCHANDISER
RETAIL OPERATIONS

TRAVEL PLANNER
TOUR OPERATOR
RETAIL MANAGER CERTIFICATE


HOTEL OPERATIONS
MAINTENANCE TECH
EVENT PLANNER


GAMING DEALER
OUTDOOR RECREATION

Central Valley-Motherlode RHT
Home		  
© 2017 Funded in part by the Chancellor’s Office – California Community Colleges [EWD SB1402/2013-15].
All Rights Reserved.  Website Grant Project Administration. Powered by Imedia West